KINMEDAI

SPLENDID ALFONSINO

Kinmedai, also known as the Golden Eye Snapper, is a highly prized fish in Japanese cuisine, renowned for its delicate texture and subtly sweet, rich flavor. With its striking golden eyes and vibrant red skin, this fish is not only visually stunning but also offers a melt-in-your-mouth experience. Often served as sashimi or in sushi, Kinmedai’s tender flesh has a smooth, buttery quality that pairs beautifully with the delicate seasoning of vinegared rice. Its natural sweetness and moderate fat content make it a luxurious choice for sushi lovers seeking an extraordinary culinary experience. Enjoy the refined taste of Kinmedai, and indulge in a true delicacy that captures the essence of Japanese fine dining.